We are looking for enthusiastic and reliable team members to join our friendly team.
Description
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Minimum 30 hours per week
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Weekend work is required
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Ability to work on a rostered shift basis
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Must have experience in Chinese or Asian-style cooking, including wok techniques.
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Ability to work efficiently in a busy kitchen and follow food safety standards is essential.
Applicants must have the right to work in New Zealand.
We offer a supportive and friendly work environment with opportunities to grow and develop within our team.
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