We are currently looking for a full-time Sous Chef to join our team on a fixed-term contract until the 14th of August. Immediate start is available.
The hours of work are generally (but not limited to) 2-3pm until around 10-11pm, Tuesday to Saturday.
Key Requirements:
• Minimum 2 years of proven experience as a Sous-Chef or in a similar role.
• Strong knowledge and hands-on experience with stock and inventory controls.
• Ability to manage a kitchen section with the support of the Head Chef.
• Oversee cleaning and general maintenance of kitchen equipment, including disassembly and reassembly when needed.
• Ensure dishes are prepared and cooked to the restaurant’s quality standards.
• Supervise and train Commis Chefs/cooks/kp’s, ensuring they fully understand their duties.
• Maintain proper stock rotation and control within your section.
• Follow the cleaning schedule and complete all assigned cleaning tasks.
• Have a solid understanding of the restaurant’s operational procedures (e.g. dockets, stations, table numbering, food safety and hygiene standards).
• Full knowledge of the menu and ability to explain dish components clearly.
• Ensure all policies, standards, and training guidelines are followed at all times.
• Understand how your role contributes to the overall success of the restaurant.
• Maintain a strong understanding of the hospitality industry and professional kitchen operations.
• Lead by example with a professional and positive attitude.
• Build strong and respectful working relationships.
• Communicate clearly, professionally, and effectively.
• Work collaboratively with the team to achieve shared goals.
Additional Responsibilities:
• The ideal candidate will also be capable of stepping up to lead the kitchen during the Head Chef’s absence, ensuring smooth operation, high standards, and team coordination across all sections.
• Confident in making operational decisions, managing kitchen staff, and resolving service issues under pressure.
Bonus points for:
• Culinary school qualifications or professional culinary training.
• A passion for food, high standards, and a proactive mindset.
Payrate: $32/hour, based on skill, attitude, and personality.
Perks include a free meal and soft drinks/coffee on shift, plus a post-shift beverage, and the opportunity to work with a skilled, friendly, and hardworking team.
The right to work in NZ is essential for this role. No visa sponsorship or accreditation is available.
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