Type: Minimum 8 weeks employment, Minimum 35 hours per week, will average 40 hours per week over 8 weeks.
About us:
A friendly, bustling café located in Greymouth and part of the Paroa Hotel Ltd, a family-run business with over 70 years of experience in hospitality on the West Coast. We are known for our warm, genuine West Coast hospitality and commitment to great food.
Position Overview: We are seeking an enthusiastic and reliable Sous Chef or Chef De Partie to join our kitchen team while one of our long-standing chefs is on leave. The ideal candidate will be someone who thrives in a fast-paced environment, enjoys working as part of a team, and has a passion for food and service.
Key Responsibilities:
• Prepare and cook food for breakfast, lunch, and dinner services
• Daily baking of cabinet food, such as muffins and scones
• Maintain high food safety and hygiene standards
• Work closely with the kitchen team to ensure smooth operations Requirements:
• Previous experience in a similar role (Sous Chef or Chef De Partie)
• Experience in breakfast cooking and baking is an advantage
• Ability to work under pressure in a fast-paced environment
• Passion for food and excellent attention to detail
• A positive, fun attitude and good teamwork skills
Additional Information:
• Accommodation can be provided if required.
• Minimum 35 hours per week, with the opportunity for more hours depending on business needs.