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Work and Travel Company

Sous Chef – Cambridge, Waikato

Job Vacancy
SOUS CHEF
Applications close on 19th May 2024.

We are one of New Zealand’s leading privately owned residential villages for older adults. Located in the beautiful town of Cambridge, in Waikato, in a spacious rural setting with extensive lawn and garden areas.

We are an outstanding purpose-built facility offering a full range of assisted living care options including a rest home, hospital, and dementia care suite. At our company, the philosophy is “put the resident first” and we offer full care facilities and a wonderful prosperous community. We pride ourselves on being a community within a community, offering not only quality care but also companionship, security, and new experiences. Our staff are chosen for their skill and caring approach and we aim to create strong connections and trust with them. We offer an integrated model of care offering residents support where they need it in an environment of kindness. Our kitchen and cafe contribute significantly to the experience, culture, and community.

We operate a cafe, commercial kitchen and host private functions and events for our village residents and the town of Cambridge. We are looking for the right chef to join our team. We can be flexible with full-time and part-time positions. Our staff are chosen for their skill and caring approach and we aim to create strong connections and trust with them. We will choose the right chef for their attitude and fit with our new team.

Why should you work with us?

  • We are looking for you to be able to add fresh thinking and contribute to our hospitality service
  • We will expect you to share input and ideas on the everyday running of our kitchen and cafe
  • Competitive pay rates
  • Guarantee hours per week
  • Flexible roster, we will rotate weekends off
  • Our location is perfect for families with good schools and amenities close by.
  • We are focused on integration into our local community of Cambridge.

Essential skills that we are looking for:

  • The ability to work as part of a team
  • Excellent communication skills
  • Solid organisational skills and good speed of work
  • Common sense
  • A passion for good food
  • Ability to take instruction and lead a team
  • A positive and professional attitude
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