We love making smoothies and serving up delicious juices!
We’re searching for casual team members to join our Juice store on weekdays and weekends during the day.
This role could include:
1. Customer Service:
- Greeting Customers: Welcoming customers as they enter the shop with a friendly attitude.
- Taking Orders: Listening to customers’ requests, helping them select smoothies or other menu items, and processing their orders accurately.
- Upselling: Suggesting additional items, such as snacks, add-ons (e.g., protein powders, vitamins), or special deals.
- Providing Information: Explaining the menu, answering questions about ingredients, and suggesting smoothies based on dietary preferences or restrictions (e.g., vegan, gluten-free).
- Handling Complaints: Addressing customer concerns or issues professionally and resolving them as needed.
2. Smoothie Preparation:
- Making Smoothies: Following recipes to prepare smoothies accurately, ensuring the right consistency, taste, and portion sizes.
- Blending Ingredients: Operating blenders and other equipment to blend fruits, vegetables, yogurt, juices, and other ingredients.
- Measuring Ingredients: Using scales or measuring tools to ensure the correct amount of each ingredient is added for consistency and quality.
- Customizing Orders: Adjusting ingredients based on customer preferences, such as adding extra fruit or substituting ingredients.
3. Cash Handling and Point of Sale (POS):
- Processing Payments: Using the cash register or POS system to process customer payments (cash, credit/debit card, mobile payment).
- Giving Change: Providing accurate change for cash payments and issuing receipts.
- Maintaining Cash Flow: Ensuring the cash drawer is accurate and balanced at the start and end of shifts.
4. Maintaining Cleanliness:
- Cleaning Equipment: Washing blenders, utensils, cups, and other tools after each use to prevent contamination.
- Cleaning Workstations: Keeping the prep area, counters, and serving areas clean and free of spills or clutter.
- Sanitizing: Regularly sanitizing surfaces, including tables, chairs, and POS equipment, to maintain hygiene standards.
- Restocking: Ensuring the smoothie station is well-stocked with necessary ingredients, such as fresh fruit, dairy, or non-dairy alternatives, and keeping stock organized.
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