Sandwich hand – Town Hall Sydney

Sandwich Hand position:

– Must be fast and clean

– reliable

– Available Monday to Friday (is a must)

– Immediately start

– Fixed roster

– Must have experience as sandwich hand

– Corporate catering

– High Tea set up

General roles of a sandwich hand:

• Food Preparation:

  • Prepare sandwich ingredients (slicing meats, chopping vegetables, grating cheese, etc.)

  • Assemble sandwiches, wraps, rolls, and toasties according to orders or display standards

  • Make simple sides like salads or snacks if required

• Maintaining Food Hygiene:

  • Follow safe food handling and hygiene procedures

  • Keep work areas, utensils, and equipment clean and sanitized

  • Store food items correctly (labeling and rotating stock)

• Customer Service (if front-facing):

  • Take customer orders politely and efficiently

  • Answer questions about ingredients or special requests

  • Pack and present food neatly for takeaway or dine-in

• Stocking & Replenishing:

  • Restock sandwich stations throughout the day

  • Monitor ingredient levels and notify supervisors when supplies are low

  • Assist with receiving and storing deliveries

• General Kitchen Support:

  • Assist cooks or chefs during busy times

  • Clean up prep stations and equipment after shifts

  • Dispose of waste appropriately