Sandwich hand – Sydney CBD 

We are hiring a sandwich hand, you will be making sandwiches, preparing basic breakfast display food and organising the food in kitchen.

Monday to Friday, 6am to 3pm

Good English and food experience is preferred.

Roles of a sandwich hand:

• Making Sandwiches: The primary role is to prepare sandwiches according to customer orders or menu specifications. This involves assembling ingredients such as bread, meats, cheeses, vegetables, condiments, and other items.
• Maintaining Cleanliness: Ensuring the sandwich preparation area is clean and sanitary, including washing utensils, work surfaces, and handling ingredients properly to avoid contamination.
• Stocking Ingredients: Keeping track of ingredient levels and restocking as needed, ensuring that there is always an adequate supply for making sandwiches.
• Customer Service: In some settings, a sandwich hand might also interact with customers, taking orders, answering questions, or providing recommendations.