Our venue is one of the Margaret River region’s favourite destinations, offering a unique cellar door experience and Japanese inspired casual restaurant dining.
We are seeking enthusiastic and energetic kitchen hands to join our restaurant & cellar door team, in a fast-paced environment.
We aim to create a positive experience for every person that interacts with our establishment.
What we are looking for:
- Hospitality experience in a similar role
- Professional attitude and appearance
- Availability and willingness to carry out weekend work
- Continuous maintenance of all service of the kitchen, including floor and wet areas
- High understanding of hygiene
Due to the location of our establishment, it is essential that you have your own reliable transport.
We are offering daytime hours, 4-5 days per week, including weekends.
Furthermore, we strongly prefer candidates who plan on staying with us for at least 6 to 12 months and are already living within the local area of Margaret River, Dunsborough, Busselton or surrounding suburbs.
Our business is committed to providing a positive and supportive work environment for our staff and we believe that having a team of committed and dedicated individuals is essential to the success of our establishment. Therefore, we encourage applicants who share our values and are excited about contributing to our team’s growth to apply for this role.
If you meet the requirements and are excited about this opportunity, we encourage you to apply today.