Our restaurant is open 7 days a week for breakfast and lunch. Dinner is available on Friday, Saturday and Sunday with wedding and other events being held throughout the year.
What you will bring to the role:
- Experience in working as part of a team in high pressure environments
- A true interest for ethical food, hospitality and people
- Honest and results focused – able to give and receive genuine feedback and take action as needed
- Focus on keeping food preparation areas, kitchen equipment, appliances and working areas clean
- Support the team in the receiving deliveries and ensuring they are handled and stored appropriately
- Assist with food preparation for events, daily services and our produce store
- Washing utensils, cutlery and flatware and ensuring recycling, green waste and landfill rubbish are taken care off according to our processes
We are looking for a few individuals to complete our team 2 to 3 days a week with the potential of more.
Please login or Buy a package to apply for this job.