Due to the business requirement, we need a full time Kitchenhand to join our business.
The position is Permanent, minimum 40 working hours and maximum 50 hours per week, Monday to Sunday (shift) with hourly rate $24.00-$26.50.
We prefer the candidate:
- Related working experience is preferable
- Adaptable to change and able to multi-tasks
- Able to work under pressure.
Duties and responsibilities:
- Maintain a positive and motivate work ethic in the kitchen at all times
- Following direction toward portion control, cooking standards and wastage
- Prepare vegetables and other food under the direction of the chef
- Be solely responsible to cleaning of both inside kitchen and outside eating area
- Maintenance of dishes as required
- Preparation of customer’s order
- Following all hygiene and Health and Safety regulations within the kitchen
- Any other duties the employer may reasonably required
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