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Work and Travel Company

Kitchenhand – Auckland CBD

Due to the business requirement, we need a full time Kitchenhand to join our business.

The position is Permanent, minimum 40 working hours and maximum 50 hours per week, Monday to Sunday (shift) with hourly rate $24.00-$26.50.

We prefer the candidate:

  • Related working experience is preferable
  • Adaptable to change and able to multi-tasks
  • Able to work under pressure.

Duties and responsibilities:

  • Maintain a positive and motivate work ethic in the kitchen at all times
  • Following direction toward portion control, cooking standards and wastage
  • Prepare vegetables and other food under the direction of the chef
  • Be solely responsible to cleaning of both inside kitchen and outside eating area
  • Maintenance of dishes as required
  • Preparation of customer’s order
  • Following all hygiene and Health and Safety regulations within the kitchen
  • Any other duties the employer may reasonably required
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