Looking for a Kitchen Storeperson as we open our restaurant, Sugarloaf for the first time.
Are you a highly organised and proactive individual with a passion for hospitality? Flockhill Lodge is looking for a Kitchen Storeperson to join our team and support the seamless operation of our luxury lodge kitchen.
About the Role As the Kitchen Storeperson, you’ll play a key role in ensuring the kitchen runs smoothly by managing stock, coordinating with suppliers, and supporting the team with efficient supply management. From maintaining inventory to transporting stock between our stunning Sugarloaf and Homestead locations, this role is integral to our commitment to quality and excellence.
Key Responsibilities Stock Management: Order, receive, and organize kitchen supplies, ensuring compliance with food safety standards. Inventory Control: Conduct regular stocktakes and manage inventory levels to prevent shortages or overstocking. Transport: Safely handle and transport supplies between lodge locations. Supplier Coordination: Work closely with suppliers to resolve order issues and maintain strong relationships. Team Support: Collaborate with kitchen staff to anticipate and meet stock requirements.
What We’re Looking For Previous experience in stock management or a related role (hospitality experience preferred). Strong organizational skills with attention to detail. Knowledge of food safety and hygiene practices. Physical ability to lift and transport stock items. A valid driver’s license with a clean record. Computer literacy for inventory tracking and ordering systems. A proactive, team-oriented mindset and excellent communication skills.