Kitchen Staff – Launceston

Join our dynamic team as Back-of-House (BOH) or Kitchen Staff and play a crucial role in delivering exceptional experiences. Passionate about Japanese cuisine? Thrive in a fast-paced environment? Join us in creating memorable culinary moments!

Your key roles and responsibilities:

• Prepare and cook a variety of Japanese dishes, following our standardized recipes and maintaining high-quality standards.
• Handle food ingredients with care, ensuring proper storage, handling, and labelling.
• Maintain a clean and organized kitchen environment, adhering to food safety and sanitation guidelines.
• Collaborate effectively with the entire kitchen team to ensure smooth operations during busy periods
• Assist in monitoring inventory levels, restocking supplies, and reporting any shortages or discrepancies.
• Follow kitchen procedures, including portion control, plating, and presentation, to ensure consistency and customer satisfaction.
• Adhere to all health and safety regulations, promoting a safe working environment.

Ideal candidates:

• Previous experience working in a fast-paced kitchen or similar environment is preferred.
• Knowledge of Japanese cuisine and cooking techniques is a plus, but not mandatory. We are willing to provide training for candidates with a strong interest in Japanese cuisine.
• Ability to work in a team and communicate effectively with colleagues.
• Strong attention to detail and ability to multitask in a high-pressure environment.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• A positive attitude, willingness to learn, and a strong work ethic.

If you believe you have values, abilities, and the experience to succeed in this role, we encourage you to apply.