Kitchen Hand – Queenstown

Assist chefs with food preparation, food handling, stock and ensure the kitchen area is clean and tidy.

Responsibilities:

• Wash up of all equipment in the kitchen
• Handle, sort, store and distribute food items
• Food preparation
• Adhering to the Food Control Plan
• Adhering to Health and Safety polices and standards

Requirements:

• Must be available to work a range of different shifts (morning, afternoon & evening) on a rotating roster
• Work full time hours, 40 hours, 5 shifts per week
• Thrive in a physical and fast paced environment
• Friendly and a can do attitude

Benefits:

• We pride ourselves on our diverse, positive and fun teams
• Employee Discount
• Fruit and bakery items provided in the staff area
• Flexible roster request system to accommodate outside of work activities
• Excellent opportunity for career growth and development into cooking/chef roles
• Staff parties and welfare initiatives
• Staff Accommodation