Kitchen hand – Noosa heads

Hiring a reliable, able to work in fast paced environment, team player to join our team.

Public holiday, weekend and evening work is essential .

Experience is preferred.

Roles of a kitchen hand:

• Food Preparation:
  • Washing, peeling, and chopping vegetables and fruits.
  • Preparing basic ingredients like sauces, salads, or garnishes.
  • Assisting with marinating or seasoning food items.
• Cleaning and Sanitizing:
  • Washing dishes, pots, pans, and utensils.
  • Maintaining cleanliness of kitchen surfaces, floors, and equipment.
  • Ensuring cleanliness of storage areas, fridges, and freezers.
  • Ensuring proper waste disposal and recycling practices.
• Stocking and Organization:
  • Storing food and ingredients correctly (e.g., organizing shelves, labeling food, managing stock levels).
  • Ensuring all ingredients are accessible to chefs and kitchen staff.
  • Assisting with inventory control by checking supplies and restocking as necessary.
• Assisting Chefs and Cooks:
  • Helping chefs during food preparation and cooking processes.
  • Setting up stations and prepping for service.
  • Plating and garnishing dishes when required.