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Work and Travel Company

Kitchen Hand – Franklin, Auckland

We are looking for an employee to carry out general duties such as:

  • Being able to make Sandwiches, Filled Rolls, and glad wrapping them.
  • Handling the kitchen.
  • Cooking hot foods such as chicken and chips.
  • Preparation of fresh produce such as carrots, lettuce, cutting onions, etc.
  • Cooking and peeling eggs. -Shredding chickens
  • Handling of the front of the house by topping up cabinets, replacing trays, stacking soft drinks, etc.
  • General clean ups on the premises such as mopping floors, etc.
  • Checking and rotating stock inside the chiller.
  • Must be fit and able to lift up to 15kg.
  • Must be able to start work at 4am Monday to Friday and Saturday when required. -Minimum of 30 hours per week to 40 hours per week max.
  • Pay rate started at $28.50 or higher depending on the right applicant that has experience.

Full Training must be given and will immediately start after training process.

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