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Work and Travel Company

Kitchen hand / Cook – Sydney City

We are looking for genuine people who are keen for an opportunity to build or kick start their career. Offering the support of a team that will put you through all the training you need, and give you all the help that you ask for, to get you to where you want to be! Be a part of a brand new kitchen.

We have Casual, Part-time and Full-time positions available

Roles on offer include:

  • Cook
  • Chef
  • Kitchen Hand

What can we give you?

  • A clear career path and ongoing training opportunities, if that is what you are seeking! We will give you all the support you need to succeed.
  • Free meals while on shift for Permanent roles.
  • Employee discounts across all our brands
  • Super close to Wynyard Station.

In all our roles, what we’d love you to bring:

  • Reliability
  • Eagerness to learn
  • Customer Service
  • Good knowledge of food preparation
  • Flexible Availability
  • Able to work in a team environment
  • A Good knowledge of hygiene and WHS practices
  • Displays great work ethic, honesty and the ability to work well as part of a team

In the role of Cook we are looking for:

  • Knowledge of cooking skills and experience or simply have a passion for cooking
  • Experienced or ability to work with bulk cookery, salad preparation and working to a timeframe
  • Ability to work in semi-open kitchen
  • An ability to work unsupervised and with direction
  • Good communication skills and organizational skills
  • A good knowledge of hygiene and WHS practices
  • Possess a sound work ethic, honesty and the ability to work well as part of a team
  • Flexible availability
  • Able to manage time and work under pressure

In the role of Chef we are looking for:

  • Accomplished all-rounder, able to do all sections in all outlets
  • An ability to work unsupervised and with direction
  • Work closely with senior chefs regarding menus, rostering, budgets
  • A passion to learn but to also train junior chefs/cook
  • Capability to perform in a fast paced and high-volume kitchen
  • Can lead the kitchen departments to deliver quality food and service
  • Possess a trade Qualification in Commercial Cookery
  • Experience cooking for a minimum of 3 years
  • Ensuring strict stock rotation and minimum wastage
  • Must example confident knife handling skills
  • Able to work a 5-day roster week with 2 days off with a mix of mornings to late nights, public holidays and weekends
  • Ability to be a team player and help in other roles in the kitchen i.e kitchen hand when needed
  • Ability to work in open kitchens

In the role as Kitchen Hand you will:

  • Be able to work safely with minimal supervision.
  • Be able to work as part of a team.
  • Be willing, a quick learner and be well-presented;
  • Be able to work in a fast-paced, high volume environment;
  • Have an understanding of WHS practices;
  • Have a good attention to detail
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