Commercial kitchen cleaner needed.
On the job training, no experience is necessary.
A vehicle will be supplied, you must be able to drive manual.
Morning to evening shifts, Monday to Friday.
Some heavy lifting required.
This could include:
- Cleaning Kitchen Surfaces:
- Wiping down counters, stovetops, and other surfaces to remove food particles, grease, and stains.
- Disinfecting high-touch areas such as handles, knobs, and taps to prevent cross-contamination.
- Dishwashing:
- Washing dishes, pots, pans, utensils, and cooking equipment by hand or using dishwashers.
- Ensuring all items are thoroughly cleaned, sanitized, and properly stored.
- Floor Cleaning:
- Sweeping and mopping floors to remove dirt, food debris, and spills.
- Ensuring that floors remain dry and free of hazards.
- Trash Removal:
- Emptying trash bins and ensuring proper disposal of food waste, packaging, and other refuse.
- Taking out the trash to designated areas and replacing garbage bags.
- Cleaning Equipment and Appliances:
- Cleaning kitchen appliances like ovens, refrigerators, microwaves, and dishwashers.
- Ensuring that equipment is sanitized, maintained, and free of grease or buildup.
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