We are looking for a few different positions to be filled as we come into our busy season.
We currently require a chef across our two kitchens with some experience, ideally Commis up-to CDP, available for immediate start.
We also requires ~3 casual/fixed-term staff members for the Front of House team. Start dates can vary from straight away, until mid-January. Fixed-Term contracts will be up until Easter weekend.
We have some accommodation possibilities, dates and availability will vary!
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