Join our team as a Front of House Waiter and Assistant to Duty Manager, where you’ll play a vital role in ensuring our restaurant runs smoothly. From delivering outstanding service to supporting managerial tasks, you’ll have the chance to showcase your hospitality expertise and contribute to our team’s success.
Responsibilities:
– Deliver outstanding customer service, ensuring guests have memorable dining experiences
– Aid the Duty Manager with daily operations, including overseeing staff and helping with jobs
– Help with reservations, seating arrangements, and guest inquiries
– Maintain cleanliness and organization in the front of house area
– Handle cash transactions and reconcile daily receipts
– Facilitate communication between kitchen and front of house staff to ensure efficient service
Requirements:
– Previous experience in a busy restaurant environment
– Strong communication and interpersonal abilities
– Capacity to multitask and thrive under pressure
– Leadership skills and willingness to take on extra responsibilities
– Flexibility to work evenings, weekends, and holidays as needed
Perks & Benefits:
– Idyllic coastal location with stunning scenery
– Supportive and collaborative team environment
– Staff discounts on food and beverages
– Chance to be part of a thriving hospitality destination
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