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Work and Travel Company

Front of House Staff – Sydney

The 100-seat venue is an Asian-inspired restaurant influenced by the cuisine of China, Korea, and Japan headed by executive chef Khanh Nguyen. A number of dishes will be cooked over the custom-built BBQ and grill, with a large live seafood tank also being a feature within the restaurant.

We are looking for hospitality professionals to join our Front of House Team. Candidates will preferably have experience in hatted restaurants, are fun, outgoing and team players. We operate 7 days lunch and dinner, making for a flexible roster along with great company perks.

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