Our venue in North Melbourne is seeking an experienced floor staff member who loves pubs as much as we do.
Our pub is a community hub where the team and regulars are on a first name basis. We are a professional group who strive to deliver guests a warm and genuine hospitality experience.
The team are passionate about all thing’s food and booze. In the kitchen we bake bread, roll pasta, butcher meat, and make cheese. Out front we have a focus on local craft beer, wine, and spirits.
We are looking for an experienced floor staff member who can embrace our culture and help drive the service standards.
Why you want to work with us?
- Love of food and booze!
- WSET training up to level 3 for the right candidate
- Join a growing group which nurtures and develops its team
- Product and environment you can take pride in
- Good work life balance
What does the role entail?
- Running a section of the restaurant
- Provide our guests with a genuine hospitality experience
- Possess in depth knowledge of products and enhance guest experience by sharing knowledge with them
- Possess excellent communication skills
- Be able to work well under pressure
- Building relationships with regular and local clientele
- Have and use initiative
A little more about you…
- Someone who genuinely loves giving and receiving hospitality
- Someone who thrives in a busy environment which provides multiple services
- Desire to learn & further yourself
- Positive, can-do attitude
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