Our quirky & iconic mussel restaurant is looking for a backpacker superstar to join our Front of House team from the end of March until mid/ end of May:
[Front of House]
– Hospitality experience will be an advantage – full training is provided
– Must be able to work weekends on a rotating roster
– 30 hours+ per week/ 5 working days
– Love to learn & meet different nationality people
– Great attitude toward work
– Weekly pay
– Staff accommodation with WI-FI is available
– Valid working visa
From end of March to mid/ end of May 2025
We are a globally well-known restaurant, with many guests visiting our restaurant from all over the world. Lots of fun with our international team members and a good working environment.
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