We are a unique wine bar with a focus on preserving seasonal fruit and vegetables, is looking for a dedicated and versatile team member to join our team.
This role combines front-of-house responsibilities with wine sales and support in the kitchen. We’re looking for someone who can create a welcoming atmosphere for our guests, confidently assist with wine selections, and contribute to the smooth operation of the kitchen by helping with dishes and seasonal preserving tasks.
The position offers a minimum of 25 hours per week, including at least one weekend day. For the right candidate, there may be opportunities to increase hours.
The ideal candidate will have:
- Strong front-of-house experience with a passion for customer service.
- Knowledge of and enthusiasm for wine, with the ability to assist customers in their selections.
- A proactive and flexible approach, including a willingness to assist with hands-on tasks in the kitchen.
If you are passionate about hospitality, wine, and the art of preserving, and you’re eager to be part of a small, dynamic team, we’d love to hear from you.