Food and Beverage staff – Brisbane

About the Job

You’ll play a vital role in creating a seamless service experience by handling tasks such as:

• Rolling sushi and packaging food with care and precision.
• Providing excellent customer service with confidence and professionalism at the front counter.
• Supporting the kitchen team with food preparation, cleaning, and setup/pack down of service areas.
• Addressing customer inquiries with a high standard of service.
• Maintaining health, safety, and security standards.
• Always presenting yourself with professional grooming standards.
• Learning new skills and growing with the team.

What We’re Looking For:

• Intermediate or higher level of English.
• Availability for Monday to Friday shifts (minimum 30 hours per week) during term time.
• A positive attitude, reliability, and ability to work in a fast-paced environment.
• Team players who can adapt to both front and back-of-house responsibilities.
• No prior experience necessary – training provided.