Event Bar Staff – Flemington

For over a decade, we’ve been serving up exceptional hospitality at the legendary Flemington track, and this year’s Spring extravaganza promises to be our most spectacular yet.

We’re on the hunt for passionate and energetic people to join the [A] Team in a range of event and hospitality roles. Over four dazzling race days, you’ll experience the Melbourne Cup Carnival from the heart of the action.

Bar Attendant responsibilities

• Ensure you follow the appropriate standard operating procedures (SOP’s) and sequence of service procedures in the execution of your duties.
• Ensure bars are set up and packed down according to bar operations procedure.
• work collaboratively with all team members to maximise customer satisfaction and revenue generation opportunities.
• Ensure that your section/s are correctly setup and that items and/or products are of high standard and in good condition.
• Maintain communication with the manager on duty so that information regarding special requests or customer feedback can be effectively actioned.
• Undertake both food and beverage table service as required.
• Meet and greet customers.
• Pick up glasses; removing food plates; setting and/or wiping down tables; and cleaning and tidying of associated areas.
• General assistance to food and beverage attendants of a higher grade.
• Supplying, dispensing, or mixing of liquor
• Receipt of monies.

Bar Supervisor responsibilities

• Assist the bar manager with the day-to-day operational running of the bar.
• Ensure standard operating procedures (sop’s) and sequence of service procedures are maintained and followed by you and the team that you lead for each section of the operation.
• Work collaboratively with team members to maximize customer satisfaction.
• Providing beverage table service as required.
• Meeting and greeting customers.
• Picking up glasses; removing food plates; setting and/or wiping down tables; and cleaning and tidying of associated areas.
• General assistance to food and beverage attendants of a higher grade
• Assisting in the supervision of food and beverage attendants of a lower grade.
• Communicate with floor staff.
• Supplying, dispensing or mixing of liquor.
• Receipt of monies.
• Monitor the dining floor to ensure all customers’ needs are being acknowledged and attended to in an efficient and friendly manner.
• Communicate stock levels

The successful applicants will need to have the following:

• Minimum 1 year experience (desirable but not essential with the right attitude)
• Events & Functions experience
• Excellent presentation & customer service
• Reliable with a friendly attitude and great smile!
• Flexible hours (including weekends)
• Current RSA (Responsible Service of Alcohol) Certificate
• Right to work in Australia

If you have what it takes to join the [A] team; apply with your Cover Letter & CV.