Key Responsibilities:
- Provide exceptional customer service with a friendly and approachable attitude
- Take orders and assist customers with menu selections
- Serve pastries, beverages, and other menu items
- Maintain a clean and organized dining area
- Assist with inventory and restocking as needed
- Handle cash and payments accurately
Requirements:
- Previous experience in customer service or hospitality is a plus
- Excellent communication and interpersonal skills
- Ability to multitask in a busy environment
- Positive, energetic, and passionate about delivering quality service
- Flexibility with shifts and availability
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