Due to our remote location, applicants must live onsite and be ready to start work from 1st September.
About the Role – Mo tēnei tūrangi mahi These roles are fixed term positions – until May 2026 We are looking for an energetic Chef de Partie and Sous Chef to join our dynamic kitchen teams. Our menus are based around seasonal produce, showcasing the fantastic artisan products produced locally in Marlborough. You will have the opportunity to work alongside experienced chefs, learn from the best and contribute to creating exceptional dishes that delight our guests.
What we offer – He aha ta matou e tuku
- A supportive senior management team behind you
- Training in the unique operations of these remote properties
- Wage commensurate with experience ($27-$35 hourly rate)
- An onsite accommodation and meals package
- Free water taxi transport to and from Picton on your days off Couples are most welcome to apply – if your partner has hospitality experience then we would love to hear from them also. Due to room configuration, the accommodation is not suitable for families.
About You – Ko ngā wheako ōu Being a team player is the key to the success of these roles. A high level of English is paramount for good communication in a busy kitchen environment. Respecting others, good listening skills and work ethics and being able to work across different locations, as and when required.
We are only hiring candidates that have the minimum of 2 years experience in a similar role and have the right to live and work in New Zealand. Sponsorship opportunities will not exist.