Part-time Chef Wanted
We’re looking for a Part-time Chef to join our small, friendly kitchen team in Christchurch.
What we’re offering:
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3–5 shifts per week (depending on your availability)
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Shift starts at 2:00pm or 4:00pm (depending on the roster), finishing around 10:00pm
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25–30+ working hours per week (with the possibility of more during summer)
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Opportunity to move into a full-time position in the future
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Pay depends on your experience, up to $30+ per hour
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Hiring decision will be made after a 1-day paid trial shift (trial wage is $23.50)
What we need from you:
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At least 2 years of full-time experience in the fryer section (including tempura)
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OR at least 2 years of full-time experience in the stove position
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A positive, team-focused attitude—we’re a small team of 3 chefs, so teamwork is essential
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Willingness to share all tasks, including dishwashing and rubbish duty (we all do it together!)
Why join us?
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Work with a multicultural, friendly team
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Learn Japanese cuisine skills abroad
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Be part of a supportive workplace where teamwork matters
If this sounds like you, we’d love to meet you!
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