We are seeking casual team members to join our Culinary Operations Floor Staff Team to provide the highest standards of client and guest service.
Key responsibilities:
- Ensure the successful delivery of food and beverages to exceed client expectations.
- Provide the highest standard of customer service ensuring a world class food and beverage experience for our guests.
- Ensure food safety, hygiene standards and all council food safety regulations are followed at all times.
- Comply with all company health and safety policies and practices.
ABOUT YOU
You will nurture a culture that delivers service excellence, high-quality standards, and values of manaakitanga, to ensure clients’ briefs are met and a successful event is delivered every time.
The successful candidates will:
- Have the flexibility to work shifts from 3pm-late during the week
- Have the availability to work on weekends
- Have strong customer service skills
- Be well organised with excellent attention to detail
- Have a positive professional attitude and high-quality standards
- Be able to adhere to all food safety regulations and hygiene standards
In return, we offer work in a positive and encouraging environment with opportunities for growth and development. Our team is committed to making a difference to the city of Christchurch and to uphold our values of manaakitanga.
Prior food and beverage experience is not essential as a full training programme will be provided, however a positive attitude and a willingness to learn is essential.
Applicants must be legally entitled to work in New Zealand.
The successful applicant will be required to provide a criminal history check.
If you meet the above criteria and want to be part of this exciting opportunity at a world-class convention centre in the heart of Christchurch, we would love to hear from you.