Cafe Worker – Otago

Position Title:  Cafe Worker

Position Description:
We are seeking a dedicated and friendly Cafe and Bar Worker to join our vibrant team. As a key member of our cafe, you will provide exceptional service to our customers, ensure smooth daily operations, and contribute to a pleasant dining experience. This position offers a minimum of 30 hours of work per week, with an hourly rate ranging from $25 to $30, based on experience and skills.

Key Tasks, Duties, and Responsibilities:

Customer Service:

• Greet customers warmly and ensure they have an enjoyable experience.
• Take and process customer orders efficiently and accurately.
• Handle customer inquiries and resolve any issues or complaints in a professional manner.

Food and Beverage Service:

• Prepare and serve beverages, with attention to quality and presentation.
• Prepare, cook and serve food menu items, following hygiene and safety standards.
• Ensure beverage displays are well-stocked and visually appealing.

Cash Handling:

• Operate the cash register, process payments, and handle transactions accurately.
• Balance the cash register at the end of shifts and report any discrepancies.

Cleaning and Maintenance:

•  Maintain cleanliness and sanitation throughout the café, including dining areas, kitchens, and toilets.
•  Assist with regular cleaning duties, including washing dishes, cleaning tables, and ensuring proper waste disposal.

Stock Management:

• Assist in inventory management, including ordering supplies and restocking as needed.
• Monitor stock levels and report shortages to management.

Minimum Skills, Experience, and Qualifications:

• Previous experience in a café, restaurant, or hospitality environment is preferred but not mandatory.
• Strong communication and interpersonal skills, with a friendly and approachable demeanor.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Be willing to obtain a certified managers certificate at the employers cost.
• Basic cash handling skills and familiarity with point-of-sale systems.
• Commitment to following health and safety regulations, including food safety practices.
• Flexibility to work a variety of shifts, including weekends and public holidays.

Hourly Rate:

• $25 to $30 per hour, depending on experience and qualifications.
• Guaranteed minimum of 30 hours of work per week.