We are looking for two experienced professionals:
1. Barista/Cafe All Rounder (Monday-Friday, 7am-3pm)
2. Cafe All Rounder (Monday-Friday, 8am-3pm)
(no nights & no weekends)
We are in Sydney’s new ‘Foodie Hub’ in Chippendale, 10 minutes from Broadway.
We use a three head WEGA coffee machine & gourmet blend Roastwell Coffee.
We offer a great rate of pay which is paid weekly
You need at least 6 months experience in either role
We make everything in house including croissants, bagels, breads, cakes & bakes so if you have a keen interest in baking & cooking this is the place to be (don’t worry our Baker does all the hard stuff but loves to teach).
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