We’re looking for an experienced and motivated Bar Supervisor to join the team at our venue – a proudly plant-based restaurant committed to sustainability, creativity and delicious drinks.
About Us
We serve innovative, plant-based food and drinks in a vibrant and welcoming space, with a strong focus on environmental responsibility. From our menu to our operations, sustainability is at the heart of what we do. We believe in reducing waste, sourcing thoughtfully and constantly evolving to make a positive impact.
The Role
As our Bar Supervisor, you’ll play a key role in shaping the guest experience and driving the creative and operational direction of the bar. Your responsibilities will include:
- Developing a seasonal, sustainable drinks menu, including innovative cocktails and mocktails.
- Managing bar inventory, ordering and cost control to ensure efficient and ethical stock management.
- Training and mentoring the bar team to deliver exceptional service and uphold our values.
- Educating floor staff on the drinks offering so the whole team can confidently guide guests.
- Collaborating with the management team to align the bar with overall service goals and sustainability initiatives.
We’re looking for someone who brings:
- Previous experience in a bar leadership or senior bar role.
- A creative and considered approach to drink creation.
- Strong organisational skills and attention to detail, especially in ordering and stock control.
- Confidence in leading and developing a team.
- An understanding of sustainable practices and a genuine commitment to environmentally conscious hospitality.
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