Our bar promises an exquisite dining experience that artfully celebrates the culinary traditions of Portugal and coastal Spain, highlighting their shared cooking techniques and communal eating styles. Drawing inspiration from the charming eateries and vibrant bars of the Iberian Peninsula, we embrace the rich seafaring and fishing heritage of Port Melbourne, offering guests a distinctive gastronomic journey. The adjacent Bar, located upstairs, will accommodate 25 patrons, providing an intimate atmosphere for those desiring a more relaxed dining encounter.
Summary:
As a bar watier, you are expected to adhere to all standards, policies, and procedures related to beverage service as established by the management team, with a strong emphasis on guest satisfaction. All tasks should be performed in accordance with departmental guidelines. A commitment to delivering exceptional hospitality should be at the heart of everything you do.
Responsibilities:
- Greet and serve customers in a friendly, professional manner
- Take food and drink orders accurately and efficiently
- Prepare and serve a variety of alcoholic and non-alcoholic beverages
- Maintain a clean and organised bar area
- Ensure compliance with responsible service of alcohol regulations
- Assist with setting up and closing down the bar
Requirements
- Proven experience as a bar waiter in a high-end or fine dining establishment.
- Exceptional communication and interpersonal skills.
- Ability to thrive in a fast-paced environment while maintaining professionalism and attention to detail.
- Availability to work flexible hours, including nights, weekends, and holidays.
- A neat appearance and a positive, engaging personality.
- Valid Responsible Service of Alcohol